One characteristic than properly describes Gusto Atelier is sensuality. A culinary workshop, in which all senses will be aroused by its soft music, its open kitchen will allow you to easily perceive odors and flavors aroma, its modern urban décor and, above all else, your sense of taste enlivened by its food.
This restaurant, with a contemporary Mediterranean look, was designed for any occasion, be it to savor a fancy dish over a business meeting at noon or to enjoy live music and cocktails with friends in the evening.
Nicolás Moscoso, Subgerente y creador de la Barra Gusto; Renato Chávez, Gerente Financiero; y Francisco Moscoso, Gerente General
Francisco Moscoso, general manager and also the creator of the concept of Gusto Atelier, states that the gastronomic culture has a solid classic cuisine, that in this case, the Mediterranean is identified by the use of olive oil, fish, seafood, pastas, pizzas and risottos.
Culinary atelier, make all products offered in the menu, from focaccia, offered as a courtesy of the house, to dijon mustard. In addition, part of the mission of this restaurant is to support micro local craft producers whenever is possible.
The close relationship between gastronomy and art is demonstrated in Gusto Atelier as customers can watch the preparation of their favorite dishes or see how pasta is made, magnifying the fine dining experience.
The successful proposal inspired in the way pleasures are stimulates through food, makes it a fact that after living the Gusto Atelier experience, their slogan is absolutely true “ You come and come back .”
